Boat Sales
Power Boats
Sailing Boats
Aluminium Boats
Commercial Boats
Row Boat and Dinghy
PWC and Jet Ski
Boat Trailers
Outboard Motors
Boat Equipment
Boat Sales in Australia
New South Wales
Queensland
South Australia
Tasmania
Victoria
Western Australia
Australian Capital Territory
Northern Territory
Boat Sales in New Zealand
Boat Sales International
Top Boat Brands
Bar Crusher Boats
Haines Signature Boats
Lagoon Catamarans
Sea Jay Boats
Seawind Catamarans
Stacer Boats
Quintrex Boats
Outboard Motor Brands
Honda Outboard Motors
Mercury Outboard Motors
Tohatsu Outboard Motors
Yamaha Outboard Motors
Sold Boats
New Boats
Power Boats
Sail Boats
Row Boat & Dinghy
PWC & Jet Ski
Aluminium Boats
Commercial Boats
Boat Trailers
Boat Motors
Used Boats
Power Boats
Sail Boats
Row Boat & Dinghy
PWC & Jet Ski
Aluminium Boats
Commercial Boats
Boat Trailers
Boat Motors
Boat Dealers
Australia
New South Wales
Queensland
South Australia
Tasmania
Victoria
Western Australia
Australian Capital Territory
Northern Territory
New Zealand
International
Dealer Advertising
Marine Website Design
News
Boat Shows
Reviews
Advice
Sell Your Boat
Boating Essentials
Safety
Boat Licence
Terms
Boating Recipes
Cook Your Catch
Onboard Entertaining
Boat Catering Adivce
About
Tomato Tart Recipe: Savory Delight for Your Next Meal
Home
»
Boating Recipes
»
Cabin Fever Cook
»
Tomato Tart Recipe: Savory Delight for Your Next Meal
Tomato Tartlets
INGREDIENTS:
375g puff pastry
40 cherry tomatoes
METHOD:
Preheat oven to 220°C.
Using a 4cm diametre cookie cutter, cut 40 discs out of the puff pastry and arrange on a baking try lined with non-stick baking paper
Prick the bases with a fork a few times to help them cook evenly
Cut the cherry tomatoes into slices, allowing for 3 or 4 slices per tart.
Arrange the slices like a flower petals (rosette) then bake in the ove for around 10 minutes or until pastry is golden and crisp.
Take out the tarts allow to cool slightly ( the tomatoes get quite hot due to their high water content)
Top with a little pesto and serve with a glass of Prosecco, Champagne or Sparkling Wine onboard your boat your yacht.
Recipe by – The Cabin Fever Cook™
RELATED ARTICLES
Winning Recipes from Yacht & Boat’s Winter Cook Off – Ways to Cook Your Catch
Winning recipes from Yacht & Boat Winter Cook Off. Fresh Coral Trout and Spicy Fish Parcels were the Winners of cookbooks by Pete Evans.
Winning Recipes from Yacht & Boat’s Winter Cook Off – Ways to Cook Your Catch
Seafood Bouillabaisse
Try this delicious recipe for cooking seafood bouillabaisse plus other great recipes for cooking your catch.
Seafood Bouillabaisse
Ricotta and Pine Nut Salad
Ricotta and Pine Nut Salad with basil and witlof.
Ricotta and Pine Nut Salad