Tomato Tart Recipe: Savory Delight for Your Next Meal
Tomato Tartlets INGREDIENTS: 375g puff pastry 40 cherry tomatoes METHOD: Preheat oven to 220°C. Using a 4cm diametre cookie cutter, cut 40 discs out of the puff pastry and arrange on a baking try lined with non-stick baking paper Prick the bases with a fork a few times to help them cook evenly Cut the cherry tomatoes into slices, allowing for 3 or 4 slices per tart. Arrange the slices like a flower petals (rosette) then bake in the ove for around 10 minutes or until pastry is golden and crisp. Take out the tarts allow to cool slightly ( the tomatoes get quite hot due to their high water content) Top with a little pesto and serve with a glass of Prosecco, Champagne or Sparkling Wine onboard your boat your yacht. Recipe by – The Cabin Fever Cook™
Oven-Baked Stewed Fruit: A Simple, Flavorful Recipe for Breakfast
Here is a recipe I’m making today for stewed fruit, for example. Most people actually ‘stew’ it in a container on top of the stove, so the heat comes from below. This makes the result a bit sloppy. It looks pre-digested. The fruit loses its structure. My recipe is ‘in the oven’. I learnt this a long time ago from an old shearer’s cook. Here ’tis: INGREDIENTS: Start with SEASONAL fruits. For example…in Autumn try 450g Pears 400g Apples 300g Rhubarb 300g Sugar 80ml Water EQUIPMENT: 1x Oven-proof dish (mine’s oval) approx. 27x20x5cm deep. METHOD: Pre-heat oven to 175-200C Cut plums in half, remove stones Core and slice the apples, roughly mix the two fruit types together Place fruit in oven-proof dish, pour in water, sprinkle sugar on top, heat on stove top till water boils, place in oven. Allow to cook for 30 minutes. Test fruit with the point…
Master Onboard Cooking and Menu Planning: Simple, Balanced Meals for Smooth Sailing
Let's take a look at the idea of menu planning. In other words, "what am I going to feed them after day one?"
Seafood Bouillabaisse
Try this delicious recipe for cooking seafood bouillabaisse plus other great recipes for cooking your catch.
Trevally Fish Currry
Fry fish cutlets in pan until golden brown. Saute onion , garlic and ginger in another pan then add and stir tomato paste...
Sashimi
Preparing Sashimi is simple. A very sharp knife is the essential ingredient, as is fresh, good quality fish. These are four simple ways to prepare sashimi.