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Yabbie Linguine - Prawn, Crab, Seafood Pasta Recipe by Pete Evans Chef
Yabbie Linguine - Prawn, Crab, Seafood Pasta Recipe by Pete Evans Chef.
![Card image cap](https://www.yachtandboat.com.au/wp-content/uploads/2011/06/Oyster-Dressing-Recipe.jpg)
Oyster Dressings
Oyster dressings including sake oyster dressing and vodka lime granita dressing perfect for onboard entertaining on boats
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Semolina-fried School Prawns with Easy Aioli
School Prawns are sweet and delicious you can eat the crunchy shells and the fried semolina crust can be flavoured with garlic flakes for extra crunch.
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Greg Haines favourite recipes on Yacht and Boat
Greg Haines' favourite recipes - Catch and cook – A safe and sound galley
![Card image cap](https://www.yachtandboat.com.au/wp-content/uploads/2011/06/Parmesan-And-Herbs-Crusted-Fish-Recipe.jpg)
Fish Crusted with Parmesan and Herbs
Parmesan and Herb crusted Fish fillets a delicious and easy recipe for cooking your catch.
![Card image cap](https://www.yachtandboat.com.au/wp-content/uploads/2011/06/Chilli-Crab-Penne-Pasta-Recipe.jpg)
Chilli Crab Penne Pasta Recipe
Chilli Crab Penne pasta recipe. Heat oil in a frying pan, stir fry capsicum and garlic for 3 minutes or until soft. Add crab, chilli and lemon juice.